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For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Fish, Shrimp & Fries
We recommend trying the Crab Cake Benedict – poached eggs served over crab cakes on an English muffin and finished with a delicious homemade hollandaise. With Pancakes, French Toast, Breakfast Sandwiches, and an A La Carte selection, there is an option to suit every tastebud. Over the years many have crossed the path of the Sea Captain’s House, enjoying the superb dining, ocean view, and warm southern hospitality that the Sea Captain’s House offers.
Chestnut Hill Restaurant
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
Share your favorite Sea Captain’s House memory for a chance at a free lunch! - WMBF
Share your favorite Sea Captain’s House memory for a chance at a free lunch!.
Posted: Wed, 15 Jan 2020 08:00:00 GMT [source]
Best Food Best Everything at Sea Captains
Click on the menu buttons above to view the menus for each of our different selections. Don’t forget to check out our wine list and remember our Children’s menu. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat.
Loco Gecko Beach Shak
MyrtleBeach.com is the Grand Strand’s largest privately- owned tourism portal. Delicious fire grilled fish fillets with your choice of Blackened, Lemon Pepper or Original Seasoning. Enjoy music by popular, local singer-songwriter Jim Quealy in the lounge every Thursday, Friday and Saturday evening. Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side. Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
STARTERS
What started as a beach house for vacationers in the 1930’s, transformed in 1962 to become Sea Captain’s House – a nostalgic staple among Myrtle Beach eateries. Serving guests low-country appetizers, seafood, salads, and desserts with an oceanfront view has remained a favorite among visitors and locals alike. Open for breakfast, lunch, and dinner seven days a week, and Sea Captains House always has a place for you at their table. A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC.
Sea Captain’s House Reviews
Voted Southern Living Magazine’s "Best Seafood Restaurant" four years in a row, Sea Captain's House serves oceanfront breakfast, lunch, and dinner at a cut above the rest. Experience a variety of fresh seafood, poultry, steak, and pork dishes with a side of southern hospitality. Enjoy your perfectly paired meal with the calming ambiance of soothing ocean waves. Choose between favorites such as Local Fried Green Tomatoes or Broiled Lump Crab Cake or try the new Low Country Dip.
Menu items include Crab Cakes Benedict, breakfast sandwiches, pancakes, and French toast. We will still be offering a fresh lineup of lunch specials each week. Enjoy a Salad topped with proteins such as shrimp, scallops, or jumbo lump crab.
Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Sandwiches & Wraps are served with your choice of baked potato, french fries, chef’s specialty vegetable, coleslaw, pasta salad or stone ground cheddar grits. On June 25, 1965, Jack and Jeanette Haley opened Captain Jack’s on Pacific Coast Highway in Sunset Beach. Jack was a local boy – growing up in Seal Beach, attending Huntington Beach High School and Long Beach State University. Bring your favorite bottle of wine for complimentary corkage fees every Thursday. When she left, she took the supports from under the screened front porch.
Sea Captain’s House features irresistible culinary creations inspired by the coastal region of South Carolina. The Sea Captain’s House has updated the menu for 2022 with new refined dishes while keeping guest favorites. Sea Captain’s House is committed to providing you with the best dining experience possible.To help us better serve you, please take a few minutes to fill out our brief survey. Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice. Be a seafood hero and give your family what they really crave… premium seafood.
Fresh seafood is still plenty, we recommend the Carolina Seafood Platter offering flounder, shrimp, and scallops. With 10 sandwiches and a variety of sides, Sea Captain’s House is a perfect stop for lunch. Land-food lovers will enjoy the Dry Aged Bone-In Strip or the filet of beef. While our renovation was being completed, we got busy on creating a new menu that will WOW our guests.
These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. Welcome to Sea Captain’s House, an enchanting seaside retreat nestled next to the Caribbean Resort in the heart of Myrtle Beach, South Carolina. With its rich maritime history and timeless coastal charm, this legendary establishment offers an unforgettable dining experience. Lunch specials change weekly, giving repeat customers something new to look forward to. Diners can also choose from 10 different sandwiches or any number of fresh seafood dishes.
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